“Beef and avocado are a lovely combination, especially in this well seasoned pita bread sandwich recipe.”
READY IN:
20mins
SERVES:
3-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl combine oil, vinegar, salt and mustard and whisk vigorously to blend. Add roast beef and avocado to dressing and toss to coat.
  2. Fill pocket breads with filling and serve.

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