“Aunt Sharon's recipe”
READY IN:
5hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut up bacon, brown bacon, ground beef and onions.
  2. Drain kidney and pinto beans and pour into crock pot. Pour pork and beans into crock pot.
  3. mix together brown sugar, ketchup, salt, vinegar, and mustard stir into bacon and onions and pour over beans.

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