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Beef & Bacon With Mushrooms

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“This is a recipe I used to make at work based loosely (very loosely) on strogonoff.”
READY IN:
2hrs 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the steak in the oil, in batches.
  2. Remove.
  3. Fry the onion and bacon until the onion is transparent.
  4. Add the mushrooms to the pan and cook'til they are softened.
  5. Return the meat and any juices to the pan, add the soup, water or wine, tomato paste and a generous amount of black pepper.
  6. Transfer to an ovenproof casserole and bake in a moderate oven for about 2 hours.
  7. Stir in the sour cream just before serving, and scatter over plenty of parsley to finish.

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