STREAMING NOW: Simply Nigella

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“JoAnn Merrill's excellent recipe for beef barbecue. Plan ahead -- it takes some time to make. I've served this at parties to rave reviews and no leftovers. If there are leftovers, they can be frozen and reheated at 50% power until hot. This recipe cannot be made in a crockpot since there is no evaporation of liquids in a crockpot.”
READY IN:
5hrs 20mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all in a VERY large heavy pot. Simmer uncovered over low heat until beef falls to shreds, stirring occasionally. This will take 5 to 6 hours, watch carefully the last hour that it is not sticking. Mixture should be very thick. The mixture fills a large pot before cooking but becomes a small amount by the time it is cooked.
  2. While cooking, chopped green peppers, celery carrots and a bay leaf may be added.
  3. Serve on hamburger buns.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: