Beef Barbecue Biscuits
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Beef Barbecue Biscuits
0 recipe photos
READY IN:25mins |
SERVES:5 |
UNITS:US |
|
Ingredients Nutrition
- 3⁄4 lb ground beef
- 1⁄2 cup barbecue sauce
- 1 tablespoon dried onion flakes
- 4 teaspoons brown sugar
- 12 ounces ready-to-bake refrigerated buttermilk flaky biscuits
- 3⁄4 cup shredded cheddar cheese
Directions
- In a skillet, brown beef, drain. Add BBQ sauce, onion, and brown sugar. Set aside.
- Separate dough into 10 biscuites, flatten into 5" circles. Press firmly into bottom and up sides of greased muffin cups.
- Spoon 2 Tablespoon of beef mixture into each cup sprinkle with cheese.
- Bake at 400.
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Beef Barbecue Biscuits