Beef Barley

Name: Beef Barley
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 1 cup hulled barley; 6 tablespoons butter; 1/2 cup blanched sliced almonds; 1/2 cup diced onion; 1/4 cup finely chopped flat leaf parsley; 29 fluid ounces beef broth; salt and pepper

Submitted by Chef Sean 2

"From the June 2007 edition of Chile Pepper magazine."

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Ready In:: 1hr 20mins
Ingredients:: 7
Serves:: 6

ingredients

1 cup hulled barley
6 tablespoons butter
¹⁄₂ cup blanched sliced almonds
¹⁄₂ cup diced onion
¹⁄₄ cup finely chopped flat leaf parsley
29 fluid ounces beef broth
salt and pepper

directions

Preheat oven to 375 degrees Fahrenheit.
In a large frying pan over medium heat, saute the barley, butter, almonds, and parsley. Season with salt and pepper.
Spoon mixture into an ungreased baking dish, and add the broth. Cover and bake in the preheated oven for approximately 70 minutes. Stir and serve warm.

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RECIPE SUBMITTED BY

Chef Sean 2

My passions include cooking, computers, and gardening. So, I like to, if at all possible, grow whatever I'm going to be cooking with. Which is one of the reasons I got involved in peppers, specifically hot peppers (Habaneros, Jalapenos, that sort of peppers).

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