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Beef, Barley, and Bean Soup

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“Found in response to an online request, this recipe sounds like something I want to try... so am posting it so I can find it!”
READY IN:
12hrs 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large soup pot, sauté onion and beef until brown, add vegetables and continue to sauté for 2 minutes, add remaining spices and barley. Stir and sauté another 2 minutes.
  2. Add remaining vegetables (optional) and tomato paste (optional) and enough water to bring volume to about 6 quarts. Bring to a slow simmer and simmer for 12 hours. Remove fat.
  3. This can be eaten after 4 or 5 hours, but it improves with longer cooking.

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