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Beef Barley Mushroom Soup

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“This is a quick and easy homemade beef vegetable soup.”
READY IN:
2hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beef in a stock pan.
  2. Pour enough water in to cover beef.
  3. Simmer on low heat for about 1 hour.
  4. Add all ingredients except barley.
  5. Cover and simmer for about 1/2 hour.
  6. Add barley and simmer for about 1/2 hour more.
  7. Serve.

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