STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A delicious savory soup that freezes well. Recipe from Jeany Coughran submitted into 1st UMC Centennial Cookbook, Abilene, TX”
READY IN:
3hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat in oil. Add salt & parsley flakes.
  2. Add the 2 quarts hot water & simmer covered for 1 hour.
  3. Next add barley & cook another 45 minutes.
  4. Add celery, carrots, & cut up tomatoes with juice.
  5. Cook 1 hour & add peas. Simmer another 15 minutes & serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: