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Beef Barley Soup

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“One to crawl up by the fire with.... Ohhh so good.”
READY IN:
1hr 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, place meat, tomato juice, celery, carrots, salt and pepper to taste and bay leaves. Add beef stock to cover.
  2. Cook until meat is soft and tender, approximately an hour.
  3. Remove meat. Cut into small pieces and return to pot.
  4. Add barley. Cook 15-30 minutes more, or until barley is tender.

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