Beef Barley Soup
- Ready In:
- 2hrs 15mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 -2 tablespoon vegetable oil
- 1 lb beef stew meat
- 1 onion, chopped
- 2 carrots, peeled and sliced
- 2 stalks celery, chopped
- 8 cups water
- 6 beef bouillon cubes
- 1 (14 1/2 ounce) can tomatoes, undrained, broken up
- 1 teaspoon chili powder
- 1 teaspoon allspice
- 1 teaspoon salt
- 3⁄4 cup uncooked barley (not quick-cooking)
- 2 cups peeled chopped potatoes
directions
- Heat oil in a large pot.
- Brown beef.
- Add onion, carrots, celery, water, bouillon, tomatoes, spices and salt. Stir to scrape up browned bits on the bottom of the pot.
- Cover. Simmer over low heat 1 ¼ hours.
- Stir in barley and potatoes.
- Cover and simmer 45 minutes longer, stirring occasionally.
- Add water to thin if necessary.
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RECIPE SUBMITTED BY
Lisa1
Spring Park, Minnesota