Beef Barley Soup

“Serve with good bread and a nice red wine”
READY IN:
2hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large pot.
  2. Brown beef.
  3. Add onion, carrots, celery, water, bouillon, tomatoes, spices and salt. Stir to scrape up browned bits on the bottom of the pot.
  4. Cover. Simmer over low heat 1 ¼ hours.
  5. Stir in barley and potatoes.
  6. Cover and simmer 45 minutes longer, stirring occasionally.
  7. Add water to thin if necessary.

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