“This is an easy, after work, soup, with really good flavor. I got it from Taste of Home magazine.”
READY IN:
1hr 20mins
SERVES:
8
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a dutch oven, brown meat in oil on all sides, drain.
  2. Add the water, celery, carrots, onion, tomatoes, tomato paste, bouillon and seasonings.
  3. Bring to a boil.
  4. Reduce heat, cover and simmer for 15 minutes.
  5. Add the barley and simmer for 45 minutes longer or until barley is tender.

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