“From TOH - yet to try.”
READY IN:
5hrs 30mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In Dutch oven or soup kettle, combine first 8 ingredients.
  2. Slowly bring to a boil.
  3. Skim foam with a slotted spoon.
  4. Reduce heat, cover and simmer for 3-4 hours.
  5. Discard bay leaves.
  6. Set bones aside to cool and remove meat from bones and dice.
  7. Skim fat from broth surface.
  8. Return meat to pot and add remaining ingredients.
  9. Cover and cook for 1 hour or until barley and vegetables are tender.

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