Beef Barley Soup

Name: Beef Barley Soup
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 24 , 24 serving(s)
Ingredients: 1 1/2 lbs extra lean ground beef; 2 quarts water with 8 bouillon cubes (to flavor); 4 medium potatoes, cubed to bite size; 4 carrots, sliced thin; 1 onion, chopped; 1 (14 1/2 ounce) can tomatoes; 1/2 cup barley; salt and pepper

Submitted by RockyS.

"The beef is extra lean ground beef in this super simple soup.My friends and family love it. Friends are surprised to learn how simple it is to make (and how few ingredients) when they request the recipe as they often do. Sometimes I add a package of frozen spinach to up the nutritional value..it's good both ways."

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Ready In:: 1hr 20mins
Ingredients:: 8
Serves:: 24

ingredients

1 ¹⁄₂ lbs extra lean ground beef
2 quarts water with 8 bouillon cubes (to flavor)
4 medium potatoes, cubed to bite size
4 carrots, sliced thin
1 onion, chopped
1 (14 1/2 ounce) can tomatoes
¹⁄₂ cup barley
salt and pepper

directions

Brown the ground beef in a large soup pot. Add the remaining ingredients. Simmer for 1 hour. This makes a large pot of soup.Use a 5 quart or larger pot. ENJOY!