“This is a simple, but tasty, adaptation of a number of different versions of Beef Barley Soup, leaving out all of the junk that I don't like (like lima beans!) Cooking time varies with the quality of the beef, and also the barley used, and how tender you like it.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the beef cubes, onions, and mushrooms in a small amount of oil in a large saucepan, then add the vegetables, broth, and water.
  2. Bring to a boil and simmer till the beef and barley are tender.
  3. Adjust the seasonings to suit your taste, and serve.

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