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“This has been a favorite recipe in our family for years.”
READY IN:
3hrs 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut beef stew meat into bite size pieces.
  2. Cook beef and onion in 3 Tbs oil in large soup pot until beef is brown.
  3. Drain fat.
  4. Stir in the garlic and heat for another minute.
  5. Add the broth, water, barley, paprika, salt, caraway seed, and marjoram.
  6. Heat to boiling.
  7. Reduce heat.
  8. Cover and simmer 1 1/2 hours.
  9. Add the stewed tomatoes, mushrooms (with liquid), potatoes, carrots, and celery.
  10. Heat to boiling, reduce heat: cover and simmer until the vegetables are done to your taste. 30- 45 minutes.

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