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Beef Barley Soup With Spinach...

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“Found this on a package of stew meat I bought. Putting here for safe keeping.”
READY IN:
2hrs 20mins
SERVES:
5-8
UNITS:
US

Ingredients Nutrition

  • 2 12 lbs stew meat
  • 1 (1 ounce) packagedry onion and mushroom soup mix (.9-1.4 oz size)
  • 1 teaspoon dried thyme
  • 12 cup medium pearl barley
  • 4 cups fresh Baby Spinach
  • 5 cups water
  • salt
  • pepper

Directions

  1. Combine beef, soup mix, thyme, 5 cups water, 1/2 teaspoons salt and 1/4 teaspoons pepper in pot, bring to boil.
  2. Reduce heat cover and simmer 1 hour.
  3. Stir in barley simmer covered 45 minutes-1 hour or till tender and beef is fork tender.
  4. Stir in spinach remove from heat. Let stand covered 5 minutes.

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