Beef Barley Stew

"My mom made this while I was growing up, and I simply loved it. I've made it several times for my husband and kids, and they love it just as much! I guess what makes it different is the crunchy water chestnuts...if you don't like them, just leave them out and add something that you do like, maybe mushrooms or carrots."
 
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Ready In:
1hr 10mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Preheat your oven to 350 degrees.
  • Spray a frying pan with nonsticking cooking spray. Brown the ground beef and onion. Drain.
  • Mix the beef with all of the ingredients listed except the frozen veggies in a 3 quart casserole dish. Break up the tomatoes.
  • Cover the dish and bake for 30 minutes. Stir in the mixed veggies, then cover again and bake another 30 to 40 minutes or until the barley is done.

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