Beef Barley Stew
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 1⁄2 cup chopped onion
- 2 cups beef broth
- 2⁄3 cup uncooked barley
- 2 teaspoons fresh oregano or 1/2 teaspoon dried oregano
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 (16 ounce) can whole tomatoes, undrained
- 1 (8 ounce) can sliced water chestnuts, undrained
- 1 (10 ounce) box frozen mixed vegetables
directions
- Preheat your oven to 350 degrees.
- Spray a frying pan with nonsticking cooking spray. Brown the ground beef and onion. Drain.
- Mix the beef with all of the ingredients listed except the frozen veggies in a 3 quart casserole dish. Break up the tomatoes.
- Cover the dish and bake for 30 minutes. Stir in the mixed veggies, then cover again and bake another 30 to 40 minutes or until the barley is done.
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