Beef Barley Stew

Name: Beef Barley Stew
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 1 1/2 lbs lean beef, cut into 1/2 inch cubes; 1 medium onion, chopped; 1 tablespoon cooking oil; 6 cups beef broth; 1 cup barley; 1 teaspoon thyme; 1/2 teaspoon marjoram; 1/4 teaspoon rosemary, crushed; 1/4 teaspoon pepper; 4 carrots, sliced; 2 tablespoons fresh parsley, chopped

Submitted by Charlotte J

"Use lean beef and low-sodium broth makes this dish good for your heart!"

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Ready In:: 1hr 20mins
Ingredients:: 11
Serves:: 8

ingredients

1 ¹⁄₂ lbs lean beef, cut into 1/2 inch cubes
1 medium onion, chopped
1 tablespoon cooking oil
6 cups beef broth
1 cup barley
1 teaspoon thyme
¹⁄₂ teaspoon marjoram
¹⁄₄ teaspoon rosemary, crushed
¹⁄₄ teaspoon pepper
4 carrots, sliced
2 tablespoons fresh parsley, chopped

directions

Brown meat and onion in oil.
Put into a deep pan along with the broth, barley, thyme, marjoram, rosemary, pepper and carrots.
Bring to a boil, reduce heat; cover and simmer for 1 hour or until carrots and barley are tender.
Add parsley before serving.

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Reviews

The stew had a good flavor, except I thought the barley was a little overpowering. I will make it again, but will only use 1/2 cup barley and I will add another onion.

John Sauerbeck