“Use lean beef and low-sodium broth makes this dish good for your heart!”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat and onion in oil.
  2. Put into a deep pan along with the broth, barley, thyme, marjoram, rosemary, pepper and carrots.
  3. Bring to a boil, reduce heat; cover and simmer for 1 hour or until carrots and barley are tender.
  4. Add parsley before serving.

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