“An old fashioned stew that can be thinned and used as a soup.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. brown beef with onions in large pot.
  2. Add water once browned and bring to a boil.
  3. Add barley and remaining vegetables.
  4. Bring to a boil on medium heat.
  5. Add beef soup base and bay leaves.
  6. Simmer until vegetables are at desired texture. Add salt and pepper to taste.

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