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Beef Barley Stew

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“Got this from my Mom who is a wonderful cook. Adding a few new things & omiting a few. This is great on a cold day.”
READY IN:
3hrs 40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix Ground beef with pepper.
  2. In a large saucepan add oil, beef & onions.
  3. Separating beef into pieces.
  4. Cook about 5 min stirring occasionally.
  5. Stir in celery, chili powder, tomato juice & water.
  6. Simmer covered about 2 hours.
  7. Skim excess fat off.
  8. Stir in barley & cook covered 1 1/2 hours.
  9. Add drained mushrooms just before serving Serve in soup bowls or over toasted buns.
  10. Makes 3 1/2 quarts of stew.

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