Beef, Bean and Sausage Bake
- Ready In:
- 2hrs 30mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 1 1⁄2 lbs boneless beef roast, cut into 1 1/2 inch pieces
- 1 1⁄2 lbs German sausages, cut into 1 inch slices
- 1 tablespoon canola oil
- 1 lb dried great northern beans
- 4 cups bean water (from soaking)
- 2 (10 3/4 ounce) cans beef consomme
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon marjoram
- 1 (28 ounce) can crushed tomatoes
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
directions
- Soak beans overnight or by the quick soak method; reserve 4 Cups of the soaking water.
- In large skillet, over medium heat, lightly brown sausage in the oil; remove and set aside. In same skillet, lightly brown beef cubes; remove and add to the sausage; set aside.
- In large casserole or Dutch oven, mix all ingredients, except the tomatoes.
- Bake, uncovered, for 2 hours and 15 minutes. Add undrained tomatoes; stir to combine and continue to bake an additional 30 minutes.
- Adjust salt and pepper to taste, if necessary.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
NoSpringChicken
United States
The proud wife of one of those legendary Iwo Jima Marines, I am 75 years old, mother of four wonderful children, grandmother of seven perfect grandchildren, grandmother of one "bonus" step-grandson (he is perfect, too)a cancer survivor, a quilter and a collector of cookbooks. My cookbook collection is stabilized at about 350, for I have learned to give an undesirable one to Good Will every time I acquire a new one.