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Beef, Bean and Tomato Soup

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“We often have this soup on Sunday afternoons in the winter. It is quick and easy, hearty and filling. Serve it with fresh hot homemade biscuits or fresh bread. Yumm. Real comfort food.”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the ground beef in a dutch oven or heavy stock pot, season with salt and pepper.
  2. Add the chopped onion and green pepper, and saute for 5 to 10 minutes.
  3. Add the kidney beans, tomatoes, onion soup mix, parsley, basil, water.
  4. Bring to a boil, add the pasta.
  5. Reduce heat and simmer for 10- 20 minutes, until pasta is cooked.
  6. Add salt and pepper to taste.

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