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Beef & Bean Burritos

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“This is a delicious but simple recipe that's bursting with flavor! Also good for a quick meal and can easily be doubled for larger batches. I can honestly say that when we have these, there are never any leftovers.”
READY IN:
25mins
SERVES:
6
YIELD:
6 burritos
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion & garlic in skillet on medium heat. Add steak & cook until brown. (Do not drain, those juices add lots of flavor later!).
  2. Drain tomatoes & kidney beans, add to skillet and cook for 5-10 minutes.
  3. Sprinkle cilantro all over & mix well. Cook for a few more minutes until heated throughout.
  4. Warm up flour tortillas, sprinkle cheese inside, & spoon desired amount into tortilla. Enjoy!

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