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“Flavourful hearty chilli perfect for a cold day!”
READY IN:
2hrs 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large pot. Brown together ground beef, onion, and garlic. Drain well.
  2. Add all remaining ingredients, including spices. Mix well and bring to a boil. Note: add corn closer to serving the chilli if you prefer a crunchier texture.
  3. Simmer uncovered for 30 min, stirring often. Cover and simmer for 60-90 minute Add tomato juice or water if consistency is too thick / simmer uncovered if too runny.
  4. Serve with biscuits / buns / bread.

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