Beef-Bean Enchiladas
"This is my grandson's favorite enchilada recipe. From Sunset Favorite Recipes. I don't fry the tortillas anymore - I nuke them in the microwave for about 10 seconds."
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 1⁄2 lbs ground beef, extra lean
- 1 medium onion, chopped
- 1 lb refried beans
- 1 teaspoon salt
- 1⁄8 teaspoon garlic powder
- 1⁄3 cup taco sauce
- 1 cup olive, quartered
- 20 ounces enchilada sauce
- vegetable oil
- 12 corn tortillas
- 3 cups cheddar cheese, shredded
- sour cream
- green chili salsa
directions
- In a frying pan saute ground beef and onions until meat is browned and onions are soft.
- Stir in beans, salt, garlic powder, taco sauce, and olives; heat until bubbly.
- Heat enchilada sauce; pour about half into an ungreased, shallow 3-quart baking dish.
- Pour oil to a depth of about 1/4-inch in a small frying pan; heat.
- Dip tortillas, one at a time, in hot oil to soften; drain quickly.
- Place about 1/3 cup of the ground beef filling on each tortilla, and roll to enclose filling.
- Place, seam sides down, in sauce in baking dish.
- Pour remaining enchilada sauce evenly over tortillas; cover with cheese.
- Bake, uncovered, in a 350ºF oven for about 15 minutes or until thoroughly heated.
- (Or cover and refrigerate for up to 1 day); if taken directly from refrigerator, increase baking time to 45 minutes).
- Garnish with olive slices.
- Spoon sour cream and chile sauce over each serving to taste.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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