Beef & Bean Soup
"This is a belly-warming soup that is great for chilly days, or if you're in the mood for some cheese!"
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
1 soup kettle
- Serves:
- 4-6
ingredients
- 1 lb lean ground beef
- 1 onion, chopped
- 1 cup sour cream
- 1 lb Velveeta cheese
- 1 (10 ounce) can tomatoes and green chilies
- 1 (15 ounce) can chili without beans
- 1 (15 ounce) can diced tomatoes
- 2 (14 1/2 ounce) cans pinto beans
- tortilla chips
directions
- In a large soup kettle, cook hamburger and onion until hamburger is brown and onion is translucent.
- Stir in cheese, chili, tomatoes, and beans.
- Heat until boiling and cheese has melted.
- Stir in sour cream and reheat but do not allow to boil.
- Serve with tortilla chips.
- ~NOTE~If you prefer a "soupier" soup do NOT drain the beans or tomatoes.
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RECIPE SUBMITTED BY
I'm a stay at home mom of 3; my hubby works over the road so whenever he comes home I like the idea of trying new recipes...notice I said "the idea" lol...haven't done it that much but hopefully I can start with some good ideas from here!
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