Beef & Bean Sprouts

Name: Beef & Bean Sprouts
Prep time: 40 min
Cook time: 4 min
Total time: 44 min
Yield: 4-6 serving(s)
Ingredients: 1 lb lean beef; 1 egg white; 1 teaspoon salt; 4 teaspoons soy sauce; 1/4 teaspoon sugar; 2 1/2 tablespoons sherry wine; 4 tablespoons cornstarch; 2 teaspoons oil; 2 1/2 tablespoons water; 1 lb bean sprouts

Submitted by littleturtle

"An easy, yummy Chinese dish. Prep time includes time to marinate the beef."

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Ready In:: 44mins
Ingredients:: 10
Serves:: 4-6

ingredients

1 lb lean beef
1 egg white
1 teaspoon salt
4 teaspoons soy sauce
¹⁄₄ teaspoon sugar
2 ¹⁄₂ tablespoons sherry wine
4 tablespoons cornstarch
2 teaspoons oil
2 ¹⁄₂ tablespoons water
1 lb bean sprouts

directions

Cut beef into very thin slices.
Mix together the next 5 ingredients, and marinate the beef in this mixture for 1/2 hour.
Heat a little oil in a frying pan and saute the beef mixture for 2 minutes.
Mix together the cornstarch, oil and water and add it to the beef mixture.
Cook until the cornstarch is clear, and set aside.
Saute the bean sprouts in a little hot oil for 2 minutes.
Mix with the beef and serve immediately.

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Reviews

I tried your original recipe, and whilst it was good I found it rather bland for my taste. The marinade was excellent, and I will use this for other stir-frys. To your recipe I added a small selection of veggies and water chestnuts. I would recommend your recipe. Bangers n'Mash, Mississauga, On. Canada

Bangers nMash