Beef & Beer Stew
"This is a family favorite...especially on cold days. the gravy this makes is great on sliced bread. so be sure you make enough!!"
- Ready In:
- 3hrs 15mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 - 1 1⁄2 lb stew meat
- 1 (10 1/2 ounce) can condensed golden mushroom soup
- 1 (12 ounce) can beer (ANY KIND)
- 4 celery ribs, quartered
- 4 carrots, quartered
- 4 potatoes, quartered
- 4 onions, quartered
- 1 lb fresh mushrooms, halved
- flour
- canola oil
- salt & pepper
directions
- Flour and season stew meat.
- add oil to large pot and brown stew meat.
- stir in soup and beer.
- add cut up veggies.
- cover and simmer on low for 3 hours.
- hint: we desire more gravy so i double the soup and beer.
- enjoy!
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Reviews
-
Hey, great one, Dianne! Followed your advice and made double sauce. Served it with some homebaked crusty sourdough for sopping up the gravy. Delicious! Thanks.
RECIPE SUBMITTED BY
4 years ago my husband and I decided to shuck the coporate world and move to the country. Boy.... what a culture shock. The closest fast food or even small grocery store is 16 miles away. Needless to say..I have to COOK.
I love to bake, but cooking is so-so. There's a definite difference.
Anyhow...we love our 30 acres, we have horses and chickens that lay green eggs...
I love to feed wild birds and I'd rather lay in my hammack with a recipe book then any novel.
