Beef, Beet and Cabbage Soup (Crock Pot and Ww)

"My husband loved this and it is only 4 pts/serving. I used 2 yellow and 2 red beets -- but if I can find them I may try it with only yellow beets next time to cut down on the redness of the soup. Recipe source: WW Momentum Cookbook"
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
8hrs 30mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • In a large skillet over medium high heat heat the oil and then add the beef, cooking until browned (10 minutes). Transfer beef to slow cooker.
  • Add onions to skillet and cook until softened (5 minutes). Transfer to slow cooker with the remainder of the ingredients.
  • Cover and cook on low for 8-10 hours.
  • Remove bay leaf and serve.

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Reviews

  1. This is a great tasty soup. Great choice of ingredients. It's just that it's too liquid. Another time I'll add more cabbage. 1 cup is not enough. Thanks Ellie :) Made for PRMR tag game
     
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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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