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Beef Biscuit Cups

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“These have reached comfort food status in my house. Very easy to make, spices can be added to personal taste, same with types of cheese, sauce, etc. This can easily be adjusted to a lower fat version by adjusting the ground beef fat content, biscuits and cheese. I am sure there are lots of these recipes or similar variations floating around the Zaar.”
READY IN:
35mins
SERVES:
8
YIELD:
8 beef cups
UNITS:
Metric

Ingredients Nutrition

  • 453.59 g ground beef
  • 396.89 g jar spaghetti sauce
  • 2 (453.59 g) can large refrigerated biscuits (8 oz each, I prefer Pillsbury Grands)
  • 236.59 ml shredded cheddar cheese
  • 4.92 ml italian seasoning

Directions

  1. Preheat oven to 375 degrees.
  2. Brown ground beef, drain, add spaghetti sauce and seasoning.
  3. Cook over medium heat about 5-10 minutes or until heated through.
  4. Press biscuits into the bottom and up the sides of greased muffin cups.
  5. Spoon 2 tablespoons (+) meat mixture into the center of each cup.
  6. Bake for 15 to 17 minutes or until golden brown.
  7. Sprinkle with cheese, bake 3 minutes longer or until cheese melts.

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