“Nice, quick chili for cold, rainy lunches.”
READY IN:
30mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook meat in large saucepan over medium-high heat until meat is browned, stirring until it crumbles.
  2. Drain, if necessary.
  3. While meat cooks, drain and mash 1 can black beans.
  4. Add mashed beans, undrained beans, salsa, tomato sauce, and seasoning mix to meat; stir well.
  5. Cook over medium heat for 10 minutes, or until thoroughly heated.
  6. Spoon into serving bowls, top with sour cream and cheddar cheese.

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