Beef & Black Bean Chili

“When this is cooking the smell of this drives me crazy.”
READY IN:
2hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and rinse black beans.
  2. Trim excess fat from roast, cut into 3/4-inch cubes.
  3. Heat oil in dutch oven over medium heat.
  4. Add bell peppers, onion, jalapenos and garlic; cook 10 minutes or until tender, stirring frequently.
  5. Increase heat to high; add beef cubes and brown on all sides.
  6. Reduce heat to low.
  7. Add chili powder, cumin, salt and pepper.
  8. Stir in tomatoes.
  9. Cover and simmer approximately 1 hour and 20 minutes until meat is fork tender.
  10. Add beans and heat through.
  11. Serve in bowls and garnish with cheese, sour cream and green onions as desired.

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