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Beef Bordelaise

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“Old Time Inn”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pan broil tenderloins in butter until a little underdone. Keep warm.
  2. In same pan, saute shallots.
  3. Add wine, bay leaf, and thyme; simmer until reduced to about 1/4 cup.
  4. Remove bay leaf.
  5. Strain Juice through sieve, rubbing shallots through; reserve.
  6. Saute mushrooms in 2 tablespoons butter.
  7. Stir in flour until smooth.
  8. Add broth; cook and stir until boiling and thickened.
  9. Add salt and pepper to taste; add wine mixture.
  10. If too thick, thin with water; if too thin, cook longer.
  11. Serve sauce over beef.

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