“One of my hubby's faves!! Goes great over Yorkshire pudding or crusty bread!!”
READY IN:
3hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix soy sauce and flour together to form a paste.
  2. Coat the meat in the paste.
  3. Put in a casserole dish or roasting pan.
  4. Add onions, carrots, marjoram, thyme garlic, wine and salt and pepper. Stir so that everything is mixed up.
  5. Cover and bake at 325F for one hour.
  6. Add the mushroom and continue to cook, covered for another 1.5-2 hours.

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