“nice comfort food, great for a party.”
READY IN:
3hrs 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In pan, brown onions & mushrooms in butter, remove and set aside.
  2. Coat beef in mixture of flour, salt & pepper. Brown beef on all sides. Set aside.
  3. To remaining fat in pot, Add stock, wine and tomato paste. Bring to boil, stirring as sauce thickens. Add carrots.
  4. Add garlic, salt, thyme, bay leaf & pepper.
  5. Place meat & sauce in large casserole. Cover & bake at 325 F for 3 hours.
  6. You can also simmer on stove for 3 hours, your choice.
  7. Add onions & mushrooms last 30 minutes.
  8. Top with parsley before serving.
  9. Serve over cooked noodles.
  10. Enjoy.

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