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Beef Bourguignon -Quick Version

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“The family always loves this quick and easy recipe. I serve with egg noodles.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef in skillet. While browning, sprinkle generously with pepper and about 2 shakes of paprika. Add minced onions.
  2. Mix cornstarch with cold water (1/2 - 3/4 cup) to make a milky mixture.
  3. When beef is cooked to desired doneness, add broth, wine, worcestershire, and last of all the cornstarch mixture.
  4. Stirring constantly, bring to a boil then immediately turn down heat to a simmer. Add mushrooms and allow to simmer until noodles are cooked.

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