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Beef Bourguignonne

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“This takes only a few minutes to prepare but the taste is incredible and perfect for a Sunday dinner when you only have an hour to cook but you still want a special meal!”
READY IN:
2hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat ovet to 400.
  2. In a 2 quart casserole, toss beef with flour.
  3. Bake uncovered for 20 minutes.
  4. Add carrots, undrained tomatoes, salt, pepper, garlic and bay leaf
  5. Mix the onion soup with the wine and add to casserole.
  6. Bake covered for 1 1/2 hours.
  7. Add mushrooms and bake an additional 10 minutes.
  8. Meanwhile, cook noodles according to package directions
  9. Spoon the bourguignonne over the noodles and enjoy!

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