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“Nice savory stew... I used a bottle of red wine we had kicking around, also also added a bit of extra beef broth early on and a bit of Bisto to thicken it a little towards the end. I liked it even better the second day!”
READY IN:
8hrs 20mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut beef into 1-inch pieces. Coat with flour, shaking off excess; set aside. Cook bacon in a large skillet over medium heat until partially cooked. Add beef; brown on all sides. Drain and discard fat.
  2. Layer carrots, potatoes, mushrooms, onions, garlic, bay leaf, marjoram, thyme, salt and pepper to taste and beef mixture in slow-cooker. Pour wine over all.
  3. Cover and look on LOW 8-9 hours or until beef is tender. Remove and discard bay leaf before serving.

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