Beef Bourguignonne Marinade
"Excellent beef marinade. Use to prepare beef to be grilled, BBQ or fondue."
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1⁄4 cup dry red wine
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon dried mustard
- 2 garlic cloves, minced
- 2 green onions, chopped finely white part only
directions
- In a medium bowl, stir together wine, oil, mustards, garlic and green onions.
- Add your beef of choice and refrigerate for 1 to 2 hours before cooking.
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RECIPE SUBMITTED BY
We no longer live in San Mateo but still close by so we'll keep the name Super San Mateo Chefs. :-)
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<br>Greetings Recipe Enthusiasts,
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<br>We are the Super San Mateo Chefs and thanks for checking out our page. We live in the beautiful San Francisco Bay Area and work at high tech computer companies. We have one darling baby girl. We both love to cook and I love to bake as well.
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<br>In addition to spending time in the kitchen, we enjoy training for triathlons, hiking, and baby outings.
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<br>We often host parties for crowds from anywhere from 4 to 50 people. Some of our party themes have been Southwestern, Italian, Dessert & Cocktails, Mom's Brunch, Halloween and others. Our guests usually bring something to add to the mix and a great time is had by all.
