Beef Braised in Beer (Carbonnades De Boeuf)

“Adapted from an old cookbook.”
READY IN:
1hr 10mins
SERVES:
6-8
YIELD:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from meat and slice in 1/2 inch thick slices. Heat oil in a deep skillet or Dutch oven over medium high heat. Brown meat slices on both sides. Pour off fat.
  2. Add butter, onions, mushrooms, and garlic. Saute, stirring, about 5 minutes. Add beer, thyme, and pepper. Cover, turn heat down to low, and cook 1 1/2 hours, stirring occasionally.
  3. Uncover, pour in cream, cook until sauce is desired consistency.

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