Beef Brisket Crock Pot

“A great brisket for hot weather, no need to heat up your kitchen.”
READY IN:
10hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place onion rings in the bottom of a crock pot.
  2. Sprinkle brisket with pepper and place on top of onions.
  3. Combine remaining ingredients and whisk until blended.
  4. Pour mixture over the meat, cover and cook on low 8-10 hours.

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