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“This is a bit of a twist on the traditional Mexican fajita. It is a wonderful way to use leftover smoked beef brisket! Cooking time does not include time for smoking brisket.”
READY IN:
35mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover the brisket with just enough barbeque sauce to coat in a large skillet.
  2. Cook, covered, over low heat just until heated through.
  3. Spread a thin layer of cooked beans over a warm tortilla.
  4. Top with brisket, guacamole, onion and salsa; roll to enclose filling.
  5. Repeat process with remaining tortillas.

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