Beef Brisket in a Mushroom Wine Sauce

Name: Beef Brisket in a Mushroom Wine Sauce
Prep time: 20 min
Cook time: 10 h
Total time: 10 h 20 min
Yield: 12 serving(s)
Ingredients: 4 -5 lbs beef brisket, fat removed; 3/4 teaspoon groarsely ground pepper; 1 tablespoon olive oil; 1 large onion, thinly sliced; 3 garlic cloves, minced; 1 lb mushroom, cut into quarters; 3/4 cup dry red wine; 1 tablespoon Dijon mustard; 3 tablespoons cornstarch; 1/4 cup cold water

Submitted by Audrey M

"This is an inexpensive meat with an expensive taste."

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Ready In:: 10hrs 20mins
Ingredients:: 10
Serves:: 12

ingredients

4 -5 lbs beef brisket, fat removed
³⁄₄ teaspoon groarsely ground pepper
1 tablespoon olive oil
1 large onion, thinly sliced
3 garlic cloves, minced
1 lb mushroom, cut into quarters
³⁄₄ cup dry red wine
1 tablespoon Dijon mustard
3 tablespoons cornstarch
¹⁄₄ cup cold water

directions

Sprinkle beef with 1/2 teaspoon of pepper. Heat oil in frying pan; brown brisket on all sides.
In crock pot, add onion, garlic, mushrooms with rosemary and pepper sprinkled on top.
Place brisket on top of vegetables.
Mix wine and mustard; pour over brisket.
Cover and cook on Low for 8 - 10 hours.
Place brisket on a platter and keep warm.
Skim of fat from cooking liquid and discard. Blend cornstarch and water.
Turn crock pot to High and slowly pour in cornstarch mixture; blend well. Cover and cook for additional 2 to 3 minutes or until sauce is thickened.
Slice brisket across the grain. Serve with gravy.

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RECIPE SUBMITTED BY

Audrey M

USA

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. Happy Cooking!

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