Beef Brisket Marinade

“This is Mama's recipe for slow oven baked brisket. She alway marinates in one of those large, turkey size oven bags . Pop it in a 250 degree oven the next day for 4-5 hours( depending on the size of your brisket) . Makes a very flavorful dish. Leftovers make great sandwiches.”
READY IN:
5hrs 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients.
  2. Marinate brisket 8-24 hours( I like to use an oven roasting bag).
  3. Slow roast 4- 5 hours at 250 degrees.
  4. Allow the brisket to rest before slicing thinly across the grain.

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