Beef Brisket Rub by Mean Chef
"Wonderful Texas beef brisket rub. A Sufficient amount for a 5-6 pound brisket. I adopted this recipe in September, 2006. I have used it several times and it's wonderful."
- Ready In:
- 5mins
- Ingredients:
- 13
- Yields:
-
10 Tablespoons
ingredients
- 2 1⁄2 tablespoons dark brown sugar
- 1 1⁄2 teaspoons dried sweet basil leaves
- 1⁄8 teaspoon ground cumin
- 3⁄4 teaspoon ground coriander
- 3⁄4 teaspoon ground savory
- 3⁄4 teaspoon dried thyme
- 3⁄4 teaspoon black pepper
- 3⁄4 teaspoon white pepper
- 2 tablespoons paprika
- 2 teaspoons dry mustard
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons salt
directions
- Mix ingredients together and place in a shaker if you have one.
- Sprinkle liberally over a 5-6 pound brisket and wrap tightly in plastic.
- Refrigerate at least overnight, until cooking time.
Questions & Replies
-
I have a large bbq pit built into the corner of my 6ft brick wall surrounding my pool area. It doesn't have a top though. How can I smoke my brisket?
Reviews
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Used this same amount, only on a 15lb brisket. Best Brisket I have ever made, and a great flavor rub ! Thanks -
Making for my 61st birthday party this weekend!! I know it will be yummy because the mean chef is from Texas!
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This brisket recipe is amazing! Found it on here about 2 years ago and have not used another rub recipe since then. Instead of using the mustard powder, I cover the brisket completely in yellow mustard and then put the dry rub on. Definitely a must try recipe, thanks!!! -
I have used this recipe several times and my family loves it. Being displaced Texans, it reminds us all of home! I too throw it on the grill for about 5 minutes a side and then cook on a really low heat in the oven with a little water and liquid smoke, turns out great everytime! -
I used this on a brisket that I made on the 4th of July and everyone loved it! After I rubbed the brisket with it, I refrigerated it overnight. The next morning I grilled it for abut 8 minutes per side, and wrapped it in a double thickness of heavy duty foil, after adding about 1/2 c. of water and 1 t. liquid smoke. Baked it at 225 degrees for about 7 hours and served it with Stubb's BBQ sauce- absolutely wonderful! Thanks, Mean, for another recipe that will be used often!
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Tweaks
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This brisket recipe is amazing! Found it on here about 2 years ago and have not used another rub recipe since then. Instead of using the mustard powder, I cover the brisket completely in yellow mustard and then put the dry rub on. Definitely a must try recipe, thanks!!!
RECIPE SUBMITTED BY
Julie in TX
Amarillo, Texas
