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Beef Brisket Rub by Mean Chef

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“Wonderful Texas beef brisket rub. A Sufficient amount for a 5-6 pound brisket. I adopted this recipe in September, 2006. I have used it several times and it's wonderful.”
READY IN:
5mins
YIELD:
10 Tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients together and place in a shaker if you have one.
  2. Sprinkle liberally over a 5-6 pound brisket and wrap tightly in plastic.
  3. Refrigerate at least overnight, until cooking time.

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