Beef Brisket with Celery and Onion

"This is my favorite brisket recipe. The addition of lots of celery and onions along with the juice makes wonderful sandwiches. Recipe is for a crockpot."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
8hrs 15mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • In a large skillet, brown the brisket on all sides in oil; transfer to a slow cooker.
  • In the same skillet, saute celery and onion for 1 minute.
  • Gradually add broth, tomato sauce and water; stir to loosen the browned bits from pan.
  • Add sugar, soup mix and vinegar; bring to a boil.
  • Pour over brisket.
  • Cover and cook on low for 7-8 hours or until meat is tender.
  • Let stand for 5 minutes before slicing.
  • Skim fat from cooking juices.
  • Serve meat in buns with cooking juices.

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Reviews

  1. Very tender and delicious sandwich meat. I hopped my celery and onions very very fine (included those celery leaves, too). I skipped the water and added extra tomato sauce. Added lots of fresh minced garlic, too. I was gone for much of the day and my house smelled fantastic when I returned. The meat shredded practically effortlessly with forks. I'll make this again; thanx for sharing.
     
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RECIPE SUBMITTED BY

<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
 
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