Beef Brisket with Celery and Onion

“This is my favorite brisket recipe. The addition of lots of celery and onions along with the juice makes wonderful sandwiches. Recipe is for a crockpot.”
READY IN:
8hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, brown the brisket on all sides in oil; transfer to a slow cooker.
  2. In the same skillet, saute celery and onion for 1 minute.
  3. Gradually add broth, tomato sauce and water; stir to loosen the browned bits from pan.
  4. Add sugar, soup mix and vinegar; bring to a boil.
  5. Pour over brisket.
  6. Cover and cook on low for 7-8 hours or until meat is tender.
  7. Let stand for 5 minutes before slicing.
  8. Skim fat from cooking juices.
  9. Serve meat in buns with cooking juices.

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