Beef Brisket With Mop Sauce

“The recipe comes from Taste of Home. The mop sauce calls for corn syrup; however, you can use sorghum or a light molases for a healthier version.”
READY IN:
2hrs 45mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 7 ingredients in a large saucepan and bring to a boil; stirring constantly.
  2. Reduce heat and simmer for 5 minutes, stirring occasionally; remove from heat.
  3. Place the brikset in a shallow rosting pan; pour sauce over.
  4. Cover and bake at 350 degrees for 2 to 2 1/2 hours or until meat is tender.
  5. Let stand 5 minutes before slicing thinly across the grain.

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