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Beef Brisket With Spicy Mustard Sauce

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4hrs 30mins

Ingredients Nutrition


  1. Remove excess fat from brisket; place in a non aluminum baking pan.
  2. Combine the next 8 ingredients in a bowl; pour over brisket.
  3. Cover and marinate 4-5 hours or overnight, turning once.
  4. Remove brisket from refrigerator 1 hour before roasting.
  5. Preheat oven to 350°F.
  6. Roast in marinade, covered, for 2 hours, basting several times.
  7. Place onion rings on top of brisket and baste again.
  8. Roast, covered, until meat is tender, about 1 hour longer.
  9. Make mustard sauce: In a small bowl, stir the sugar with the vinegar until sugar is dissolved.
  10. Stir in remaining ingredients and mix well.
  11. Cover and chill; serve at room temperature.
  12. Remove brisket from pan and let stand 10 minutes before carving.
  13. Slice brisket thinly across the grain and serve immediately with Spicy Mustard Sauce.

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