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READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. SLICE beef into very thin strips.
  2. In skillet over medium-high heat, heat oil.
  3. Add beef and stir-fry until browned and juices evaporate.
  4. ADD soup, soy sauce, vinegar, garlic powder and pepper to taste.
  5. Heat to a boil.
  6. Reduce heat to medium.
  7. Add broccoli and cook until tender-crisp, stirring occasionally.
  8. Serve over rice.

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